COMPANY

For a decade is Coheconsa market leader in the manufacture of Waffer with chocolate for Icecream,  Bakery,  Hotel and Restaurant-chains.

A longtime dedication has allowed us to offer a complete Product assortiment. Coheconsa was founded in 1985 in Valencia, and thanks to the good demand of our products we are in constant growth since .

In 2007 Coheconsa was integrated at Dupán, s.l. and the factory was moved to Aldaia and expanded with 7,500 m²

PHILOSOPHY

Coheconsa philosophy is based on four core values ​​that define the identity and clothing company.

These values ​​are: quality, efficiency, innovation and commitment.

• Total Quality: Starting from the same preparation of raw materials which are subjected to a strict quality control both in and out of our facilities. Going through the production process and reaching the final satisfaction of the consumer. Since 2010 we got IFS certification (International Food Standard) that warrants our compromise for quality and food security.
  
• Efficiency: For the past 20 years Coheconsa strives to get the perfect preparation of all its products. To achieve these Objectives must Coheconsa need to make a selection among all the products that are demanded keeping only those which achieved an efficiency higher than competitors. Offering added value in their products.
• Innovation: both products and processes. Our development department is constantly looking for new combinations that can give better customer satisfaction. Also has senior engineers Coheconsa that create and shape own new equipment more efficient and economical production.
• Commitment: We are proud to announce that it has successfully managed to implement Environmental Management System Certified to ISO 14001:2004 UNE since September 2007. Through our commitment to the environment, we continue to strive and to work every day in order to improve our Environmental Management System to ensure our customers the best service and the best products respecting the environment.

FACILITIES

Currently Coheconsa has a 7,500 square meters facilities for the preparation of their confectionery and bakery products.

Coheconsa manufactures its products using the art process to ensure the highest product quality and the highest performance of the work. In this way you get the best products at the best price.